Bottle Time 8/26/2012

Bottled the breakfast Stout and the Mock Octoberfest today.  Bottling went pretty well and I had some partials to hold as samples and check carbonation. Getting the itch to put something in the fermenter, but can't decide what to brew next.

All grain mock octoberfest

Notes for Waber: brewed 8/3/2012 og 1.042 too much water in mash. Boil off wasn't as much as I wanted. Pitched on notty yeast cake from AG nut brown. Fermenter in 60 degree water bath