Bottling time. Bottled the Scottish rye that I hope to enter in the Ram contest. Nice and clear, a little too light in color.
The porter smells good and was bottled no problems.
Saturday, April 20, 2013
Apr 5, 6, 7th
Apr 5th all grain coming throught he rye. Forgot the roast barley and had a few stuck sparges
Nice long boil and reduced the first runnings.
Apr 6th Brew day with Dave. Peanut Butter chocolate porter.
Apr 7th Extract kit, Porter call me a taxi by great fermentations.
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