Beer Reviews, Home brewing and experimentation in beer. Lagers, ales, stouts, and porters are all welcome.
Saturday, August 4, 2012
All grain mock octoberfest
Notes for Waber: brewed 8/3/2012 og 1.042 too much water in mash. Boil off wasn't as much as I wanted. Pitched on notty yeast cake from AG nut brown. Fermenter in 60 degree water bath
5 days of water bath. Fermentation has slowed. Need to change ice bottles every 4 hours to keep 60. Been closer to 8 hours and up to 70 degrees.
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