Bad month for waber brew. Had to dump the 2nd breakfast stout the 2nd pumpkin and the second mild. All were heavily oxidized and had very strong cardboard flavors.
Im pretty sure all three were carbonated with dme. I am hoping that whisking in the dme is what caused the oxidation.
Since then we have done Dave's milk stout and Tammy's Ipa . Both were carbed w corn sugar and neither seem to exhibit the problem so far.
Here's hoping we have it solved.
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