Broke a bottle while I was capping the Scottish Ale today, darn it. Oh well, it was an opportunity to take a gravity reading - 1.010 - but that was after I added the priming sugar. Therefore, it was really about 1.007 so pretty good and dry. Should give a nice clean finish at the time of consumption. The hydrometer sample tasted pretty good too after I checked and made sure there weren't any shards in it.
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